Spinach Artichoke Pizza

3 Apr

Another delicious recipe from Trader Joe’s Glendale! I’m seriously obsessed with the girl there who always seems to create the best recipes. I love coming home and replicating them and adding my own unique twists – this time, I switched out the cheese she used because it had animal rennet. UGH. Why do I even read the ingredients of cheese?!?!

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The Dalai Lama walks into a pizza parlor and says: Can you make me one with everything? 
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*I like to mix the two types of cheese because using the Parmesan / Romano / asiago blend entirely would be super fatty! But, if you’re not counting calories, feel free to use only the Parmesan / Romano / asiago blend which is super flavorful! 
  1. Take pizza crust out of freezer and let sit for 15 minutes.
  2. Preheat oven to 425 degrees.
  3. Brush pizza crust with garlic olive oil. Add spinach, artichokes, and cheese.
  4. Bake for 15 minutes or until crust is cooked completely through.

Spinach Artichoke Pizza

Spinach Artichoke Pizza

  1. Danielle April 4, 2014 at 5:46 pm #

    I am enjoying your website! I didn’t see the spinach in the ingredients. Is it thawed frozen chopped spinach you used?

    • Priya Gulati April 7, 2014 at 11:24 am #

      Well duh, how silly of me! Yes, frozen chopped spinach :)

  2. Rakhi May 14, 2014 at 1:53 pm #

    This looks really yummy!

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