A few months ago, I started a baby mint plant in a pot on our balcony; the roots were from my Mom’s garden. To date, all I’ve done is water it when it was dry to the touch and keep it in a place where it gets quite a bit of sunlight. It grew so fast!! Mom’s coconut mint chutney is really the only mint recipe I know so with all of this fresh mint, it was time to get creative. I’ve had spicy mint noodles at Thai restaurants before and this recipe surprisingly turned out quite tasty. To be honest though, the mint leaves are SO flavorful that it’s really hard to go wrong with this recipe.
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