Being vegetarian can create major problems at Thai restaurants because they use fish & oyster sauce frequently. Anytime I go out with my friends, they laugh at my order: “Can I please get one order of pad see ew, without fish sauce or oyster sauce, steamed tofu instead of fried, and extra broccoli?” It’s questionable whether or not the restaurant actually eliminates the non-veg ingredients so I thought I’d try to make my own version of pad see ew. This recipe was a lot of taste testing and the end result was pad see YUM!!!
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